With over 40 years combined in the industry, David and Linda Dagley have a lifetime of food experience. David has worked in restaurants throughout the country. From Florida to Hawaii, Alaska to Las Vegas; he has had the opportunity to work in numerous environments serving many varieties of cuisine. This diversity of experience allows David to customize the food for your occasion by designing a menu to fit your taste. In addition, his duties as a chef have given him the chance to pass on his passion for food to many others. He is thrilled to have the chance to conduct personalized cooking classes or demonstrations for you at your home for small groups. He is also available for food related corporate team building classes at your workplace. Linda has worked since she was 15 years old as a server, bartender, general manager and food service director in restaurants, hotels, resorts and catering companies all over the Seattle and Tacoma areas as well as in California and Wyoming. She has experience with all kinds of cuisine and clientele. Catering has always been her passion; she has a background in design and marketing and loves the creative aspect of coordinating events from start to finish. She prides herself on bringing her guests excellent food and professional service to make each event something you will never forget.