| MEDITERRANEAN: | MOROCCAN: |
| • Pesto Stuffed Chicken Breast w/Roasted • Red Pepper Coulis • Creamy Garlic Parmesan Risotto • Marinated Artichoke and Haricot Vert • Traditional Caesar Salad • Kalamata Olive Rolls & Butter *Suggested Appetizers: Sweet Italian Sausage on Herbed Polenta Cake, Pistachio Coated, Grape Stuffed Goat Cheese, Shrimp Caprese Skewers |
• Savory Moroccan Lamb (or Beef) • Apricot and Almond Cous Cous • Kamfounata (Moroccan Ratatouille) • Yogurt and Cucumber Salad • Oven Baked Whole Wheat Pita w/Fresh Made Hummus *Suggested Appetizers: Walnut, Red Grape and Gorgonzola Bruschetta, Sun-Dried Tomato and Feta Herbed Tartlets, Coconut Shrimp Skewers |
| ALL AMERICAN: |
FRENCH COUNTRY: |
| • Sliced Prime Rib • Garlic Mashed Potatoes • Seasonal Vegetables • Tossed Green Salad • Assorted Bread and Rolls w/Butter *Suggested Appetizers: Crab Stuffed Mushrooms, Bleu Cheese Mousse Canapès w/Lambrusco Poached Pear, Bruschetta Trio |
• Mushroom, Leek, Bacon & Gruyère Stuffed Chicken Breast w/Dijon Cream • Rosemary Garlic Mashed Parsnips • Carrots, Roasted Beets & Winter Squash • Jicama & Cabbage Slaw w/Diced Fingerling Potatoes • Rustic Bread & Butter *Suggested Appetizers: Pear, Brie & Candied Pecan Bruschetta, Whiskey Molasses Smoked Duck w/Garlic Mascarpone & Figs, Smoked Salmon Mousse in Cucumber Cups |
| SPANISH: |
CARIBBEAN: |
| • Chorizo Stuffed Pork Loin w/Tomatillo Cream Sauce • Brown & Wild Rice w/Bay Shrimp, Peppers, Onions & Saffron • Oven Roasted Squash, Zucchini & Mushrooms • Spinach, Parsley, Hazelnuts, Red Onions & Pears • w/Champagne Vinaigrette • Rustic Rolls & Fresh Baked Flatbreads w/Butter *Suggested Appetizers: Corn & Chive Flan Canapes, Fresh Ceviche Shots; Cilantro, Lime & Mango Chicken in Phyllo |
• Island Curried Snapper • Piña Colada Rice • Spicy Black Beans • Mango Slaw • Jalapeño Corn Bread w/Honey Butter *Suggested Appetizers: Bacon Wrapped Caribbean Shrimp Skewers, Savory Beef Empanadas, Coconut Curried Pork Canape |
| PACIFIC RIM: | TASTE OF INDIA: |
| • Asian BBQ Pork Loin • Fried Rice • Stir Fried Vegetables • Watercress and Snow Pea Salad • Spring Rolls w/Dipping Sauce *Suggested Appetizers: Mini Lemongrass Crab Cakes, Wasabi Potato Chip Crusted Chicken Skewers, Curried Beef Skewers |
• Masaman Curry (choice of beef, chicken or tofu) • Purple Basmati Rice • Coriander Cucumber Salad • Traditional Flatbread w/Mango Chutney *Suggested Appetizers: Shrimp Caprese Skewers, Walnut Pesto Tartlet, Cilantro, Lime & Mango Chicken in Phyllo |
| LASAGNA DUO: |
VEGAN: |
| • Meat Lasagna w/Homemade Tomato Sauce • Vegetable Lasagna w/Creamy Garlic Alfredo • Traditional Ratatouille • Fresh Tossed Caesar Salad w/Homemade Croutons • Breadsticks w/Garlic Butter *Suggested Appetizers: Fresh Seasonal Vegetable Bruschetta, Asparagus, Chanterelle Mushroom and Shaved Parmesan Tartlets, Corn & Chive Flan Canape |
• Roast Vegetable Lasagna • Black Bean & Polenta Crusted Pot Pie • Glazed Baby Carrots w/Fresh Dill • Chilled Marinated Roasted Beet Salad • Vegan Whole Wheat Dinner Rolls & Soy Butter *Suggested Appetizers: Roasted Vegetable Mini Salad in a Cucumber Cup, Vegetable Antipasto Skewer, Roasted Red Pepper Hummus in Japanese Eggplant PRICING IS PER PERSON. Minimum Guests: 25 All Menus are Subject to Washington State Tax and 18% Service Charge. *Appetizers Priced Separately; See Our Finger Foods Menu **PLEASE CALL FOR DESSERT SUGGESTIONS NOTE: Prices Subject to Change Without Notice |
