Cashew Curry Crab Cakes
Served with a Coconut Sweet Chili Sauce

Salmon Roulade
With Scallops, Sweet Soy Glaze, Green Onion & Pickled Ginger

Handmade Beet Ravioli with Gorgonzola and Pine Nuts

Handmade Spinach Fettuccini Alfredo
(Add Chicken, Shrimp or Seafood)

Apple, Fennel and Craisin Stuffed Pork Chops
With Rosemary-Garlic Sauce

Rosemary Crusted Lamb Chop
With Pomegranate Reduction

Peppered Beef Tenderloin
With Onion Beer Sauce

Pistachio Crusted Chicken Breast
Stuffed with Asparagus and Leeks, Drizzled
with a Balsamic Vinegar Reduction

Grilled Citrus Brined Duck Breast
Dusted with Chinese 5-Spice

Minimum Guests: 100

All Menus are Subject to Washington State Tax and
18% Service Charge.

**The above are suggested entrees which can be served for plated events as well as buffet style. Pricing varies depending on additional sides and dessert choices. We will be happy to customize your menu for your special event and give you a quote for your menu choice.