| Cashew Curry Crab Cakes Served with a Coconut Sweet Chili Sauce Salmon Roulade With Scallops, Sweet Soy Glaze, Green Onion & Pickled Ginger Handmade Beet Ravioli with Gorgonzola and Pine Nuts Handmade Spinach Fettuccini Alfredo (Add Chicken, Shrimp or Seafood) Apple, Fennel and Craisin Stuffed Pork Chops With Rosemary-Garlic Sauce Rosemary Crusted Lamb Chop With Pomegranate Reduction Peppered Beef Tenderloin With Onion Beer Sauce Pistachio Crusted Chicken Breast Stuffed with Asparagus and Leeks, Drizzled with a Balsamic Vinegar Reduction Grilled Citrus Brined Duck Breast Dusted with Chinese 5-Spice Minimum Guests: 25 All Menus are Subject to Washington State Tax and 18% Service Charge. **The above are suggested entrees which can be served for plated events as well as buffet style. Pricing varies depending on additional sides and dessert choices. We will be happy to customize your menu for your special event and give you a quote for your menu choice. |
