Price is based on 1 each per person.
SEAFOOD:
• Sweet Chili Shrimp Skewers w/Wasabi Cream -
• Bacon Wrapped Caribbean Shrimp Skewers w/Sweet Chili Glaze -
• Coconut Crusted Shrimp Skewers w/Piña Colada Dipping Sauce -
• Islander Seafood Tartlets -
• Shrimp Caprese Skewers w/Balsamic Glaze -
• Cream Cheese & Crab Stuffed Jumbo Mushrooms -
• Cream Cheese, Garlic, Bacon & Chive Stuffed Jumbo Mushrooms -
• Smoked Salmon Mousse in Cucumber Cups w/Fresh Dill -
• Surf & Turf – Seared Flank Steak w/Cilantro Cream & Tequila Shrimp w/Chipotle Cream -
• Tuna Tartare w/Wasabi Crème Fraiche & Plum Sesame Seeds in Savory Cones -
• Black Sesame Seed Crusted, Seared Tuna w/Sweet Papaya Soy Sauce
• Fresh Shrimp and Scallop Ceviche “Shots”

POULTRY:
• Cilantro, Lime & Mango Chicken in Corn & Black Bean Phyllo Shells*
    *(Can add Chipotle to make this a Spicy Dish)
• Whiskey-Molasses Smoked Duck w/Garlic Mascarpone Cheese & Figs

MEAT:
• Moroccan Style Beef, Apricots & Almond Tartlets w/Turmeric Yogurt Sauce -
• Beef Tenderloin Tartare in Savory Cones w/Wasabi Caviar -
• Lavender and Blackberry Marinated Lamb Lollipops -
• Orange & Ginger Braised Pork Belly Lollipops -
• Greek Marinated Lamb En Croute -
• Bite Sized Leek & Andouille Sausage Pie -
• Curried Beef Skewers -
• Meatballs w/Oven Roasted Peppers and Onions in a Chianti Marinara -
• Roasted Jalapeño “Boats” w/Seasoned Beef & Tropical Fruit Salsa -
• Coconut Curried Pork in Edible Spoons -
• Beef Negamaki Skewers -
• Antipasto Skewers -

VEGETARIAN:
• Peanut Curried Pumpkin Soup “Shots” -
• Chilled Gazpacho “Shots” -
• Savory Gorgonzola Cheesecake Tarts w/Chianti Jelly and Walnuts -
• Oven Roasted Vegetable & Herbed Feta Tartlets -
• Roasted Corn & Chive Flan in Pastry Shells -
• Pistachio Coated, Grape Stuffed Goat Cheese -
• Fresh Mozzarella, Basil and Tomatoes in Edible Spoons w/Balsamic Reduction -
• Bleu Cheese Mousse in Savory Spoons w/Candied Bacon “Sprinkles” -
• Roasted Asparagus, Wild Mushroom & Shaved Parmesan Tartlets -
• Truffled Potato “Lollipops” w/Parsley Crème Fraiche -

SLIDER OPTIONS:
• Teriyaki Chicken -
• Peanut Curried Chicken -
• Spicy Fiesta Chicken w/Avocado Spread -
• Shredded Pork w/Bourbon BBQ Sauce & Mango Slaw -
• Ham, Brie & Almond w/Fig Garlic Spread -
• Caribbean Beef w/Mango Mayo -
• Moroccan Beef w/Apricots & Almonds -
• Coconut Curried Beef -
• Bacon, Sautéed Mushrooms, Gruyere, Caramelized Onions w/Dijonaise -
• Bratwurst & Ale, Caramelized Onions w/Apple Cardamom Mustard -
• Herbed Feta, Roasted Red Peppers, Kalamata Olive & Cucumber -

BRUSCHETTA:
• Walnut, Gorgonzola & Red Grape
• Teriyaki Chicken
• Smoked Pork Shoulder & Cilantro Cream
• Pear, Brie & Candied Pecan
• Olive Tapanade w/Apricots & Almonds
• Tomato, Basil, Mozzarella & Herbed Olive Oil
• Smoked Duck w/Apple Cardamom Mustard & Red Onion
• Smoked Salmon, Dill Cream Cheese, Capers & Red Onion
• Walnut Pesto Cream Cheese w/Roasted Red Pepper
• Caribbean Beef
• Coconut Curried Beef
• Peanut Curried Chicken
• Antipasto – Salami, Swiss, Olives, Artichoke Hearts, Roasted Red Pepper
• Chilled Roasted Vegetable w/Roasted Garlic Cream Cheese
• Bleu Cheese Mousse w/Candied Bacon & Apples

GLUTEN FREE:
• Italian Marinated Portobello Skewers (v)
• Roasted Vegetable Stuffed Mushroom (v)
• Cantaloupe Gazpacho w/Prosciutto Ribbons
• Creamy Clam and Bacon Dip (Served in Individual Clam Shells)
• Baked Tamarind Ginger Chicken Wings
• Blackberry Lavender Lamb Lollipops
• Curried Tofu and Vegetable Skewers (v)
• Grilled Calamari Skewers
• Chicken Adobo Skewers
• Herbed Feta Stuffed Cucumber
• Turkey, Pecan and Craisin Salad Cups
• Bleu Cheese Stuffed Meatballs w/I.P.A. Gravy (flourless)
• Spicy Ancho Bison Skewer
• Spicy Lamb Kofte w/Yogurt Sauce
• Islander Seafood Salad “Shots”

V = Vegetarian

**Jonz does not have a separate gluten free kitchen; the above items are made without wheat, but are produced in the same kitchen as our other menu items. If you have severe celiac disease, you may want to find alternative items on your own.

PRICING IS PER PERSON

Serving staff & rental charges may apply

Pricing subject to change without notice

All Menus are Subject to Washington State Tax and
18% Service Charge.

Please contact us for Staffing and Rental pricing.