| Based on 2 each per person unless noted. |
| SEAFOOD: • Bacon Wrapped Caribbean Shrimp Skewers w/Sweet Chili Glaze - • Coconut Crusted Shrimp Skewers w/Piña Colada Dipping Sauce - • Seafood Quesedillas - • Blackened Fish Mini Burritos - • Shrimp Caprese Skewers - • Crab Stuffed Jumbo Mushrooms - • Crab Stuffed Twice Baked Potatoes - • Smoked Salmon Mousse in Cucumber Cups w/Fresh Dill - • Surf & Turf - Seared Tenderloin w/Chipotle Cream & Tequila Shrimp w/Cilantro Cream - • Tuna Tartare w/Wasabi crëme Fraiche & Plum Sesame Seeds in Savory Cones - Market Price • Black Sesame Seed Crusted, Seared Tuna w/Sweet Papaya Soy Sauce - Market Price • Chilled Gazpacho w/Tequila Marinated Prawn - (1 per person) • Fresh Seafood Ceviche - (1 per person) POULTRY: • Prosciutto Wrapped Duck Medallions Stuffed with Apricots, Figs & Red Onions - (1 per person) • Whiskey-Molasses Smoked Duck w/Garlic Mascarpone Cheese & Figs - • Wasabi Potato Chip Crusted Chicken Skewers - • Cilantro, Lime & Mango Chicken in Corn & Black Bean Phyllo Shells - • German Sausage Stuffed Chicken Breast w/Crumbled Bleu Cheese on Pumpernickel Crostini w/Apple Cardamom Mustard Sauce - (1 per person) • Foie Gras Parfait - (1 per person) MEAT: • Moroccan Style Beef, Apricots & Almond Tartlets w/Turmeric Yogurt Sauce - • Orange & Ginger Braised Pork Belly Lollipops - • Greek Marinated Lamb En Croute - • Bite Sized Leek & Andouille Sausage Pie - • Curried Beef Skewers - • Roasted Jalapeño “Boats” w/Seasoned Beef & Tropical Fruit Salsa - • Coconut Curried Pork in Edible Spoons - • Beef Negimaki Skewers - • Antipasto Skewers - VEGETARIAN: • Savory Gorgonzola Cheesecake Tart - • Sun Dried Tomato & Herbed Feta Tartlets w/Sherry Vinegar Reduction - • Roasted Corn & Chive Flan in Pastry Shells - • Pistachio Coated, Grape Stuffed Goat Cheese - • Caprese Skewers - • Bleu Cheese Mousse Canapès w/Lambrusco Poached Pear - • Roasted Asparagus, Wild Mushroom & Shaved Parmesan Tartlet - • Truffled Potato “Lollipops” w/Parsley Crème Fraiche - BRUSCHETTA TRIO: (Choose 3 per person) - • Walnut, Gorgonzola & Red Grape • Teriyaki Chicken • Smoked Pork Shoulder & Cilantro Cream • Pear, Brie & Candied Pecan • Olive Tapanade w/Apricots & Almonds • Tomato, Basil, Mozzarella & Herbed Olive Oil • Smoked Duck w/Apple Cardamom Mustard & Red Onion • Smoked Salmon, Dill Cream Cheese, Capers & Red Onion • Walnut Pesto Cream Cheese w/Roasted Red Pepper • Caribbean Beef • Peanut Curried Chicken • Herbed Feta, Kalamata Olive & Cucumber • Chilled Roasted Vegetable w/Roasted Garlic Cream Cheese • Bleu Cheese Mousse w/Bacon & Apples • Coconut Curried Beef MINIMUM ORDER: 25 GUESTS Serving staff & rental charges may apply Pricing subject to change without notice All Menus are Subject to Washington State Tax and 18% Service Charge. |
