| INTERNATIONAL DIP STATION | BUILD YOUR OWN MINI SANDWICH BAR |
| Garlic & Roasted Red Pepper Hummus, Baba Ganoush, Olive Tapanade and Vegetable Bruschetta Topping w/Toasted Crostini and Pita Triangles Warm Baked Artichoke Dip w/Toasted Crostini (serves 30) Hot Crab & Artichoke Dip w/Toasted Crostini (serves 30) Chilled Mexican 5-Layer Dip Guacamole, Refried Beans, Sour Cream, Pico de Gallo, Cheddar & Jack Cheese w/Tortilla Chips (serves 30) FESTIVE FAJITA BAR
Cuban Marinated Skirt Steak, Cilantro Lime Marinated Chicken Breast, Refried Black Beans, Spanish Rice, Sautéed Seasoned Onions, Red and Green Peppers, Warm Soft Flour Tortillas, Salsa, Sour Cream & Guacamole, Shredded Cheddar & Pepper Jack Cheese, Shredded Lettuce & Fresh Jalapeños |
An Assortment of Premium Meats and Cheeses w/Accompaniments and Homemade Spreads. Served w/Silver Dollar Sandwich Rolls MINI BBQ SANDWICHES
Fresh Smoked Pork Shoulder and Chicken w/Homemade BBQ Sauces and Coleslaw. Served w/Silver Dollar Sandwich Rolls SHOT GLASS TRIO STARTERS
Seafood Ceviche, Chilled Gazpacho Soup w/Tequila Shrimp & Fiesta Corn Salad Served in Shot Glasses (3 per person) TACO BAR
Mexican Spiced Ground Beef, Cilantro Lime Marinated Chicken Breast, Refried Black Beans, Crispy Taco Shells, Onions, Salsa, Sour Cream & Guacamole, Shredded Cheddar & Pepper Jack Cheese, Shredded Lettuce & Fresh Jalapeños Choose Chicken or Beef - Choose Both Chicken & Beef - PRICING WILL BE PER PERSON (unless otherwise stated). MINIMUM ORDER: 25 GUESTS All Menus are Subject to Washington State Tax and 18% Service Charge. |
